The goodness of fruits and carrots enrich this halwa. Delicious!!!
Carrots 125 g, grated
Coconut ¾ cup, grated
Sugar ¾ cups
Ghee ¼ cup + 2 Tbsp
Khoa ¾ cup, grated
Fruits ¾ cup
Fruit cocktail essence
Use a mixture of fruits - apples, banana, grapes and pineapple. Chop into tiny cubes.
Steam carrots in a pressure cooker and grind with coconut.
Add sugar, khoa, ghee and cook over a medium flame until ghee separates.
Add cut fruits, a pinch of coloring and ¼ tsp essence. Mix well. Cover and keep aside until serving time.
To Serve: Serve hot, topped with fresh & dry fruits and glace cherries.
Note: Texture of halwa changes with the texture of ground coconut and carrot.