Crisp base topped with goodness of vegetables - a lure for sure
Bread slices 8
Mixed Vegetables ¾ cup
Onions ½ cup
Green chillies 3, minced
Bean sprouts ½ cup
Soya sauce 1 tsp
Aji-no-moto ½ tsp
Corn flour 1 Tbsp
Salt to taste
Breadcrumbs 3 Tbsp + extra
Seasoned Maida paste
Sesame seeds to dot on top of the gold coins
Oil for deep frying
Cut out 2 - 3 rectangles from each bread slice.
Boil and mash the potatoes.
Chop the mixed vegetables (carrot, beans, peas, cauliflower) finely and boil them.
Mix together maida (plain flour), salt, pepper and water to get a thick paste.
Mix vegetables with seasoning, mashed potato, corn flour and 3 Tbsp bread crumbs. Take a little Veggie mix, dip in maida paste and set it firmly on a bread round.
Make sure that the edge of the veggie mix is well sealed with the bread piece.
Roll over bread crumbs, dot with sesame
Deep fry in hot oil until golden.
Drain on absorbent paper and serve hot.