Coconut (White) Chutney

The color of the chilies decide the color of the chutney. Using green chilies gives it a greenish white shade. Dry red chilies lend an orangish red color to the chutney. The hue of Kashmiri Chilies are all their own.

Coconut Chutney



Ingredients:

Coconut 1 cup

Fried Gram/Pottukadalai 2Tbsp

Green Chili 1

Salt to taste

Seasoning:

Oil 1 tsp

Mustard seeds 1/4 tsp

Urad dal 1/4 tsp

Curry Leaves 1 sprig

Method:

Grate the coconut.

Grind all together with little water in a Mixer.

It need not be velvet smooth.

Seasoning chutney:

Heat oil in a small pan.

Add mustard, urad dal and curry leaves.

Mix into chutney and serve.

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