Basmati Rice 1 cup
Mushroom 100 grams
Onion 1 (optional)
Paneer 100 grams (optional)
Green chili 3, slit
Salt 1½ tsp
Ginger ½”, grated
Turmeric Pd ½ tsp
Oil 3 Tbsp
Wash and soak rice for 15 minutes.
Halve and slice mushrooms and onions. Cut paneer, carrots and capsicum into juliennes.
Heat oil and add cloves and cinnamon. Add onions and sauté until it browns lightly.
Add mushrooms, ginger and turmeric powder. Cook for 4 minutes, on low heat.
Add rice along with water, capsicum, carrot, paneer and salt. Bring to a boil.
Lower flame and cook covered until done.
Fluff up the rice after it cools a little and then pack the lunch-box.
Participating @ aathidyam.