Thayir Pachadi

A curd based side-dish - South Indian style Raitha.

Thayir Pachadi


Poosanikkai 2 cups

Tomato 1, small

Curds 2 cups

Oil 1 tsp

Mustard ¼ tsp

Green Chilli 2

Curry Leaves 1 sprig

Asafetida ¼ tsp

Salt to taste


Grate the poosanikkai. Add salt and keep aside for 10 minutes.

Squeeze out excess water.

Deseed and finely dice the tomatoes.

Beat the curds with salt and a pinch of sugar.

Heat oil in a small pan. Splutter mustard seeds. Add chilli, curry leaves and asafetida. Then, add tomato pieces and stir fry for 1 minute.

Mix seasoning into beaten curds along with poosanikkai.

Garnish with chopped Coriander leaves.


Vijitha Shyam said…
I love thayir pachadi. Urs looks yum!

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