Thayir Pachadi

A curd based side-dish - South Indian style Raitha.


Thayir Pachadi




Ingredients:

Poosanikkai 2 cups

Tomato 1, small

Curds 2 cups

Oil 1 tsp

Mustard ¼ tsp

Green Chilli 2

Curry Leaves 1 sprig

Asafetida ¼ tsp

Salt to taste

Method:

Grate the poosanikkai. Add salt and keep aside for 10 minutes.

Squeeze out excess water.

Deseed and finely dice the tomatoes.

Beat the curds with salt and a pinch of sugar.

Heat oil in a small pan. Splutter mustard seeds. Add chilli, curry leaves and asafetida. Then, add tomato pieces and stir fry for 1 minute.

Mix seasoning into beaten curds along with poosanikkai.

Garnish with chopped Coriander leaves.

Comments

Vijitha Shyam said…
I love thayir pachadi. Urs looks yum!

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