Vegetable Cutlets

Cutlet is a popular Indian snack that is very easy to make. Here, I've shallow fried the cutlets, making them heathier.

Vegetable Cutlets

Ingredients:

Potatoes 2

Vegetables ½ cup

Green Chili 2-3

Ginger ¼ tsp

Turmeric Pd ¼ tsp

Salt to taste

Bread crumbs ½ cup (approx)

Oil for shallow frying

Maida Paste:

All purpose flour ¼ cup

Salt ¼ tsp

Pepper ¼ tsp

Method:

Boil potatoes and mash while hot.

Chop vegetables finely. Mince the green chilies. Grate ginger.

Heat 2 tsp oil in a pan and stir fry vegetables, ginger, turmeric powder and chilies. Add salt to taste. When nearly done, add this to the potatoes and mix well. Shape into cutlets.

Dip in maida paste and roll over breadcrumbs.

Shallow fry in a pan with oil.

Serve hot with tomato-chili sauce.