Waffles - Dutch
A waffle is a batter or dough based cake cooked in a Waffle Iron, patterned to give a distinctive and characteristic shape. Waffles were first introduced to
All-Purpose Flour 140 grams
Sugar 45 grams
Salt a pinch
Softened Butter 60 grams
Beaten Egg 1
Milk 250 ml
Baking Powder ¼ tsp
Take flour in a bowl. Mix in sugar and salt. Make a well in the center and add softened butter and beaten egg. Mix well and gradually add milk to obtain a batter of pouring consistency. Stir in baking powder and rest for ½ hour.
Pre-heat waffle iron and brush with melted butter. Pour batter into the lower waffle plate. Close cover and cook for 4 minutes.
Breakfast - Serve hot, topped with melted butter and maple syrup.
Waffle Sandwich for Dessert
As a Dessert - Serve with Ice-cream and toppings of your choice.
Sending this to Divya's Show me your Sandwich.