Jammy Doughnut Muffins

I did it! Finally I got to participate @ Sweet & Simple Bakes Monthly Baking Event. It's been a while since I'd baked a cake. Of late Brownies have become our favorite. I was thrilled to have been able to get back the knack of baking cakes. The first batch was a disaster. Today, it is better. Couldn't wait for the topping! Thank you Maria and Rosie.

Jammy Doughnut Muffins



Makes 12

Ingredients
275g (10 oz) plain (all-purpose) flour
3 tsp baking powder
Pinch salt
100g (4 oz) caster (superfine) sugar
2 eggs
200ml (7 fl oz) milk
75g (3 oz) unsalted (sweet) butter, melted and cooled
1 tsp vanilla extract
12 tsp strawberry or raspberry jam

For The Toping
100g (4 oz) unsalted (sweet) butter
150g (5 oz) granulated sugar
½ tsp ground cinnamon (optional)

You will need 12 hole muffin tin lined with paper cases.


Method

Preheat the oven to 190°C/375°F/Gas mark 5.

Sift the flour, baking powder and salt into a large mixing bowl, and stir through the sugar. In large jug, lightly beat the eggs then add the milk, cooled butter and vanilla extract and beat together. Pour the wet ingredients into the dry ingredients stir gently until just combined. (Do not over mix, its fine to have a few lumps in the mixture.) Spoon half the muffin mixture into the base of each paper case. Top each muffin with a teaspoon of jam. Now equally between each paper case, top with the remaining muffin mixture. Bake in the preheated oven for 15 – 20 minutes until well risen, golden and firm to the touch.



For The Topping: Melt butter in a saucepan over a low heat. Spread granulated sugar in a wide, shallow bowl with cinnamon if using. When the muffins are baked, leave in the tin for 5 minutes. Dip the tops of the muffins in the melted butter and then roll in the sugar. You can serve these muffins warm or cold; however, I do prefer to eat them whilst warm.

Comments

Rhyleysgranny said…
This was a nice recipe wasn't it? Ypurs look lovely
The Girl said…
Well done - these look lovely!
Maria♥ said…
Welcome to Sweet and Simple Bakes and congrats on your first bake with us!

Your muffins turned out great but sorry to hear the first batch were a disaster.

Thanks for taking part and hope you will join us again. Check out Sweet and Simple Bakes for this month's bake!

Maria
x
Jaya Wagle said…
These do taste good warm. Sorry the first batch did not turn out good.
AppleC said…
Delicious! Good job.
Sugar said…
hi..
Your muffin looks great and delicious...

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