Cabbage & Capsicum Rice

The easiest and favorite flavored rice is Cabbage & Capsicum Rice. When I first saw this recipe in Tarla Dalal’s book, I thought that something this easy is worth a try. This is an adapted version. The flavor of cheese entices your taste buds for more. It tastes good without the cheese as well.

Cabbage & Capsicum Rice


1 cup Cabbage

1 Capsicum

2 cups Cooked Basmati Rice

1 Tbsp Butter

¼ tsp Shahjeera (optional)

3 Green Chillies, crushed/ground coarsely

3 Tbsp Cheese (optional)


Heat butter in a pan. Add Shahjeera seeds and then the chillies.

Add the vegetables and stir fry until it imparts flavor. Add salt to taste.

Add in the rice and mix well. Add grated cheese and stir through (if using).

Keep over a very slow flame for 2 minutes.

Serve hot.


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