Fresh Mango Pickle

Mango mania takes over – whenever we see them. In season, it’s (raw) mangoes, (semi ripe) mangoes and more (ripe) mangoes. Off season mangoes are good enough to make instant pickles – the perfect companion to Curd Rice.

Ingredients:

1¼ cup Mango

2-3 tsp Chilli Pd

¼ tsp Asafetida

¼ tsp Fenugreek seeds, powdered

¼ tsp Turmerric Pd

Salt to taste

3 Tbsp Oil

¼tsp Mustard seeds

Method:

Chop mango into small pieces and place in a container. Heap all the masala powders onto the center of the chopped mangoes.

Heat oil and splutter mustard seeds and pour on top of the masalas. Mix well.