Fresh Mango Pickle
Mango mania takes over – whenever we see them. In season, it’s (raw) mangoes, (semi ripe) mangoes and more (ripe) mangoes. Off season mangoes are good enough to make instant pickles – the perfect companion to Curd Rice.
1¼ cup Mango
2-3 tsp Chilli Pd
¼ tsp Asafetida
¼ tsp Fenugreek seeds, powdered
¼ tsp Turmerric Pd
Salt to taste
3 Tbsp Oil
¼tsp Mustard seeds
Chop mango into small pieces and place in a container. Heap all the masala powders onto the center of the chopped mangoes.
Heap all the masala powders onto the center of the chopped mangoes.
Heat oil and splutter mustard seeds and pour on top of the masalas. Mix well.