Malaysian Salad

Salad with a Malaysian touch. This was served with a lot of love and affection by my sister’s friend Emily. Amma made this for us today to accompany Pumpkin Puli Kuzhambu, Bajji and Drumstick - Mango Pachadi.


Pineapple Salad



Ingredients:

1 cup Pineapple

1 cup Cucumber

1 cup Capsicum

½ tsp Chilli flakes

A pinch of grated Garlic

Salt to taste

½ tsp Olive oil

1 tsp Vinegar


Method:

Cube the vegetables and fruit.

Mix the dressing ingredients together in a bottle.

Pour into the salad and toss. Keep covered for an hour before serving.

Comments

kitchen queen said…
nice colourful and a healthy salad.
VINCENT said…
Hello,


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Malar Gandhi said…
Malay style salad sounds interesting...

Good to discover ur blog...I am die hard fan of chettinad cuisine:)
Usha said…
Love the idea of pineapple being the star ingredient in a salad, looks colorful and yum !
me too fan of chettinaad items.. thanku

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