Salad with a Malaysian touch. This was served with a lot of love and affection by my sister’s friend Emily. Amma made this for us today to accompany Pumpkin Puli Kuzhambu, Bajji and Drumstick - Mango Pachadi.
Pineapple Salad
Ingredients:
1 cup Pineapple
1 cup Cucumber
1 cup Capsicum
½ tsp Chilli flakes
A pinch of grated Garlic
Salt to taste
½ tsp Olive oil
1 tsp Vinegar
Method:
Cube the vegetables and fruit.
Mix the dressing ingredients together in a bottle.
Pour into the salad and toss. Keep covered for an hour before serving.
5 comments:
nice colourful and a healthy salad.
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Malay style salad sounds interesting...
Good to discover ur blog...I am die hard fan of chettinad cuisine:)
Love the idea of pineapple being the star ingredient in a salad, looks colorful and yum !
me too fan of chettinaad items.. thanku
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