Choco Chip Pancake
The ever popular chocolate pancake, fortified with oats to make it fibre rich. Makes a lovely breakfast and a quick snack. Make small (3" pancakes) and serve with a scoop of ice cream for dessert.
Flour (Wholewheat) - 1 cup
Oats - 1/4 cup
Sugar - 2 Tbsp
Baking Powder - 1.5 tsp
Soda - 3/4 tsp
Salt - a big pinch*
Oil - 1/4 cup + 1 Tbsp
Buttermilk - 1 cup
Vanilla essence - 1 tsp
Chocolate Chips - 1/3 cup
Toasted Nuts - 1/4 cup
Honey - 1/4 cup (to serve)
Mix the dry ingredients in a large mixing bowl.
Mix the wet ingredients separately.
Make a well in the flour mixture and pour in the wet ingredients.
Mix quickly. Rest for 5 minutes. Mix in the chocolate chips.
Heat a tava. Smear some butter on the hot pan.
Make pancakes - 4" in size. Top with some toasted nuts.
Once the underside sets, flip over and cook on the other side as well.
Drizzle honey over the pancakes and serve warm.
* A big pinch of salt - Take a pinch with 3 fingers.