Cheesy Semolina Fingers

Absolute melt in the mouth starters/snacks. I first tasted this in Coimbatore. Mummy learnt this recipe from her friend Nirmala. There are many versions of these goodies.

Cheesy Semolina Fingers
Butter – 2 tsp
Onion – 1
Green Chillies – 4, minced
Semolina – 1 cup
Milk – 1 cup
Water – 1 cup
Salt – 1 tsp
Ginger – 1 tsp, grated finely
Cumin Powder – 1 tsp
Coriander Leaves – 4 tsp, chopped fine
Cheese – 2 cubes, grated
Bread Crumbs – 4 tsp

Heat butter and sauté the onions and chillies. Add the semolina and then add the milk and water. Cook until thick. Remove and cool.
Refrigerate for ½ hour to firm up.
Add the remaining ingredients and mix well to get a smooth mixture.
Flatten on a greased plate (1”thick).
Cut into fingers and dust with plain flour.
Deep fry in hot oil.
Serve with Mint Chutney.

Off to Tickling Palates.


kitchen queen said…
lovely and tempting semolina fingers.
Anonymous said…
this is absolutely new to me but looks very delicious...
lavina said…
wow looks cool, very new recipe!

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