Curd Rice Pakoda

A quick and tasty snack with left over rice and sour curds. The moment I learnt it from Manisha, I had to make it. My son commented - when he heard what went into it; that it was "Curd Rice Pakoda". Today, I made these with leftover curd rice.



Ingredients:

Leftover cooked Rice - 3/4 cup

Curds (Sour) - 1/4 cup

Ginger - 1/4 tsp

Green Chilli - 1, minced

Coriander Leaves - 1 sprig

Besan (Chick Pea Flour) - 1/4 cup

Salt - 1/4 tsp (to taste)

Oil for deep frying

Method:

Mash rice well. Add curds, ginger and mash well.

Add the remaining ingredients and mix well to get a thick batter.

Drop spoonfuls of batter in hot oil and deep fry till golden.

Serve with green chutney or tomato sauce.

Off to Tickling Palates.