Pineapple Katli

Happy Pongal.
A sweet treat to celebrate this special day. Inspiration - Mrs.Tarla Dalal!


Ingredients:

1/2 cup Pineapple puree*
1/4 cup candied Pineapple
1/2 cup Sugar
3/4 cup Cashew nuts
1 tsp Ghee

Method
Powder the cashew nuts adding a little sugar.
Take the pineapple puree and remaining sugar in a pan and cook on a very slow flame, stirring continuously, till the sugar has dissolved. Cook over a low flame to 1 string consistency.


Add cashew powder, and continue cooking till the mixture leaves the sides of the pan. Approximately 7 to 9 minutes. Mix in the chopped candied fruit.
Pour the mixture onto a greased surface and cut into 1" squares.

 



















To purée pineapple - cook 1/2 cup finely chopped pineapple with 3 tablespoons of water for 5 minutes and then blend in a food processor.

Comments

Rick Rofihe said…
I tried it -- DELICIOUS -- a great pineapple recipe!
http://www.anderbo.com/anderbo1/aessay-02.html
Priya Sreeram said…
looks wow ! seasons greetings to u & family !
justhomemade said…
Mrs Minu
Wonderful recipe, hadn't thought of such a possibility with pineapple! Worth a try....
First time here,wounderful space.
Delicious! Happy pongal to u too...
do visit my space if time permits...

www.premascook.com
Love the katli.. real creative :)
Bookmarked :)

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