Ingredients:
Idli Batter
Podi
Method:
Prepare the Idli steamer and when it starts steaming, pour in a small ladleful (2 Tbsp) batter. Sprinkle Podi on top.
Pour another small ladle ful of batter on top to cover the Podi.
Steam cook for 5 minutes or until done.
Sprinkle water around the edges of the pan and gently remove the Idli.
Serve Hot with Sambhar/Chutney.
Here are other ways with Idli
This is off to My Innovative Kitchen
7 comments:
Thanks for sending me these wonderful idlis minu.. thanks for participating.
Looks yum ...and this is new for me
totally new ! loved it !!
never heard of this but shall try soon.
I never tried this kind of idly.....loved ur method....I am trying this for week end....first time here....your blog is very nice with lots of great recipe..i love to follow ur blog
Totally loving it!!
http://krithiskitchen.blogspot.com
This is such a great idea:-)
I am gona try it tomo..Love it:-)
First time here in ur lovely space
Happy to follow u:-)
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