Rava-Semiya Dosai

Instant, healthy and can be made from scratch in a jiffy. What more? My friend Lakshmi made these for me one evening. Now it features regularly in our home. She makes Idli and Dosa from this combo. I prefer the Dosa.

Rava (Semolina) - 1/2 cup
Semiya (Vermicelli) - 1 cup
Ghee - 1 Tbsp
Salt to taste
Curds - 4 Tbsp
Turmerric Powder - 1/4 tsp
Green Chilli - 3
Ginger - 1/4"
Mixed Veg - 1/2 cup

Heat ghee in a pan. Roast the vermicelli with ghee. Transfer to a plate.
In the same pan, dry roast the rava. Transfer to a plate.
Grind chillies with ginger, or mince them.
Mix rava, semolina, chilli-ginger paste, salt and curds with little water. Keep aside.
Chop the vegetables very finely. I use baby corn, carrots and capsicum.
Heat a little oil and saute the vegetables with little salt and turmerric powder.
Add it to the rava mixture. Mix well adding water as needed to get a dropping consistency.
Heat a tava. Spread a ladleful of batter to make a slightly thick Dosa.
Drizzle some oil along the edges. Allow to cook and then flip over to cook on the other side as well.


Sayali said…
thats amazing combination
I made this recently and loved them :)
U have a beautiful space here...
Thanks a lot for stopping by my blog and ur encouragement :)
kitchen queen said…
nice and innovative dosai.I am going to try it out soon.
Devi said…
Hi Athai, we made this dosai yeaterday, it came out good. Yuummmy dosai, we loved it!

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