Godhumai (Wheat) Pongal

Wheat Pongal is a light and nourishing breakfast / dinner option. You can add sprouted green gram instead of moong dal.

Wheat Rava - 1 cup
Moong Dal/Sprouts - 1/4 cup
Water - 3 cups
Salt to taste
Green Chilli - 1, slit
Oil - 2 Tbsp
Ghee - 1 Tbsp
Peppercorns, broken - 1/2 tsp
Jeera, crushed - 1/2 tsp
Ginger - 1/2 ", grated
Curry Leaves - 1 sprig

Wash the rava and dal.
Heat 2 Tbsp oil in a pressure cooker and add chilli. Add the rava and dal, water and salt to taste.
Close cooker and pressure cook for 2 whistles. Simmer for 5 minutes thereafter.
Allow pressure to subside and then open cooker. Mash lightly.
Heat ghee in a kadai and add peppercorns, jeera, curry leaves and ginger. Add cashew nuts (optional) and fry for 1 minute.
Add in the pongal and heat through.

Serve hot with Sambhar and Coconut Chutney.

Off to the dining table at Lite Bite and Pongal Feast
Made with Raw Rice and Dal - it is Ven Pongal


I would love to have some with sambhar.. yum yum :)
Priti said…
New to me and looks gud
Sayantani said…
Hi Minu, you have a beautiful space here. love your collection of recipes and drool worthy pctures.
also thanks for your interest in Arusuvai. please send me your mail id so that we can talk more about this. my id is ahomemakersdiary@yahoo.in
sanjeeta kk said…
Thanks for the recipe for WWC. Minu, you need to add the logo and the link to the WWC event page. Just read the rules on the event page here;


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