Banana Dosa with Ice Cream for Dessert

Restaurant re-creation - an event started by Sri Valli and guest hosted by Champa has some truly wonderful recipes. This yummy Banana Dosa from South Indian Homes reminds me of the one that I enjoyed with ice cream at Dosa Calling. The nuts and raisins adds nutrition, making it wholesome. Recreated with a lot of expectation. Justified. It is better to prepare in a non-stick tava. Will post picture soon.


Ripe Banana - 2 (should be over ripe)
Wheat flour-1 tablespoon
Rice flour - 1/2 cup
Sugar - 2 Tbsp
Cardomom powder - 1tsp
Walnuts - 2 Tbsp, chopped
Raisins - 1 Tbsp, chopped

Puree bananas in a mixer with sugar.
Mix in the flours, cardamom powder and nuts
Heat a non-stick Tava and make small pancakes.
Coook on both sides with a little ghee.
Serve hot with Ice Cream


Priya said…
Definitely an interesting dessert, yumm!
Torviewtoronto said…
delicious dosa haven't had this
sweethome said…
Thanks for linking to my recipe and I am so glad today that it turned out good for you.My kids love this dosa a lot. Once again Thanks for trying it out.
anu said…
Banana Dosai is one of my fav dishes from south India.

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