Corn and Potato Sandwich

Ingredients:

Bread - 8

Butter - 6 tsp

Cheese - 7 - 8 Tbsp

Oil - 2 tsp

Jeera - 1/2 tsp

Onion - 1, minced

Green Chilli - 2, minced

Corn - 1/2 cup

Potato - 3, boil and mash

Chilli Powder - 1/2 tsp

Turmerric Powder - 1/4 tsp

Chaat Masala - 1/2 tsp

Salt to taste

Tomato Ketchup

Method:

Boil and mash potatoes. Cook corn in the microwave with a sprinkling of water for 2 minutes.

Heat oil and splutter jeera (cumin seeds). Add onions and chillies and saute until onions change colour,

Add the other ingredients and mix well, mashing lightly, to blend.

Butter the bread slices and toast them. Spread some tomato sauce on it.

Spread filling and top with cheese. Cover with the other slice and press down lightly.

Slice and serve with Tomato ketchup.

You can also make this as a double sandwich with 3 slices of bread.