Corn and Potato Sandwich

Bread - 8
Butter - 6 tsp
Cheese - 7 - 8 Tbsp
Oil - 2 tsp
Jeera - 1/2 tsp
Onion - 1, minced
Green Chilli - 2, minced
Corn - 1/2 cup
Potato - 3, boil and mash
Chilli Powder - 1/2 tsp
Turmerric Powder - 1/4 tsp
Chaat Masala - 1/2 tsp
Salt to taste
Tomato Ketchup

Boil and mash potatoes. Cook corn in the microwave with a sprinkling of water for 2 minutes.
Heat oil and splutter jeera (cumin seeds). Add onions and chillies and saute until onions change colour,
Add the other ingredients and mix well, mashing lightly, to blend.
Butter the bread slices and toast them. Spread some tomato sauce on it.
Spread filling and top with cheese. Cover with the other slice and press down lightly.
Slice and serve with Tomato ketchup.

You can also make this as a double sandwich with 3 slices of bread.


Nice and testy breakfast.
Priya said…
Delicious and filling sandwich..
Valar Siva said…
Yummy and healthy sandwich.. Nice photography dear!!!

R said…
this will make a nice and quick snack for my kids :)
sweethome said…
Delicious recipe
Eat Hearty said…
Looks yummy!! and Nice click

kitchen queen said…
yummy and tempting.

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