Roti - Dal Tadka - Aloo Gobi (Cabbage) ki Sabji
Tuesday's lunch is mostly Wheat based. Today we made a simple Dal - Sabji for Lunch, to go with Roti. This lunch-box was saved for Mani, who has seen my cooking ventures / food pictures only on Facebook.
Gobi ki Sabji
This Aloo-Gobi sabji is yellow in colour and mildly spiced.
Patta Gobi - Cabbage - 1, shredded
Potato - 2 to 3, cut into cubes (1.5")
Tomatoes - 1, small, chopped finely
Oil - 3 Tbsp
Mustard - 1/4 tsp
Jeera - 1/2 tsp
Turmeric Powder - 1/2 tsp
Chilli Powder - 1/2 to 3/4 tsp
Dhaniya Powder - 1/4 tsp
Salt to taste
Garam Masala - 1/2 tsp
Coriander leaves - 1 Tbsp
Heat oil in a deep, heavy bottomed vessel. Splutter mustard and jeera.
Add cabbage and stir fry until lightly wilted. Add potatoes and stir fry on high heat for 2 minutes.
Add tomatoes, chilli powder, dhaniya powder, turmerric powder and salt. Saute over a high flame stirring well. Cover and cook over a low flame.
Once the tomatoes are mashed into the vegetable, and the flavours well blended, add garam masala and stir fry. Garnish with chopped corriander and serve hot.