Creamy Vegetable Soup

This soup is simple to make and creamy too. The addition of Channa Dal makes it healthy and light. It is colorful and very tasty.

Ingredients:

Butter / Olive Oil - 2 tsp

Onion - 1, chopped

Carrots - 2, chopped

Beetroot - 1 (small), chopped

Tomato - 3, chopped

Cabbage - 1/4 cup (2 leaves)

Beans - 10 nos, chopped

Channa Dal - 2 Tbsp

Salt & Pepper

Water 

Garnish:

Boiled Corn - 2 Tbsp

Boiled Peas - 2 Tbsp

Grated Cheese - 2 Tbsp

Method:

Heat butter / oil in a pressure cooker. 

Add in the chopped vegetables and saute on high heat for 2 minutes. Add the dal and just enough water.

Close cooker and pressure cook for 3 whistles.

Open after pressure subsides and puree the vegetables. 

Strain and add water to required consistency and reheat with salt and pepper to taste.

Serve garnished with boiled corn, peas and cheese; along with Cheesy Bites.