This is a great Relish / Sauce / CHUTNEY!!!
Serve with Parathas or Khichadi. This keeps well in the fridge for 2 to 3 days.
Carrot ChutneyCarrots – 2
Garilc – 2 cloves (small)
Chilli Powder – 2 tsp
Salt – 1 tsp
Lemon – 1 tsp
Oil – 1 tsp
Instructions:
Grind the carrots, garlic, chilli powder, salt and lemon juice to a fine paste.
Combine oil and whisk well to blend.
Chill for half an hour before serving.
2 comments:
Yummy chutney .. very different and unique. The colour of the chutney is vibrant and dazzling..:)
Lovely recipe..
Reva
Lovely..healthy recipe..sure will try..i will add little roasted peanut too for the consistency...visit my blog too
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