Moong Dal & Green Peas Pancakes / Dosa

There are various easy to make healthy snacks that are almost instant. These can be had at breakfast– the most important and the ‘must have’ meal of the day.
I soaked the dal overnight in the fridge, with just enough water and had the remaining ingredients in a bowl just next to it. In the morning, everything went into the mixer jar and we had these lovely pancakes with Ginger Chutney.
Moong Dal & Green Peas Pancakes (Dosa)
Moong Dal – 1 cup
Green Peas – 1 cup
Green Chillies – 2
Ginger – ½”
Salt to taste
Onion – 1, finely chopped
Coriander Leaves – 2 Tbsp, chopped
Oil – to fry

Soak moong dal in hot water for half an hour.
Add green peas to it along with ginger and green chillies. Grind to a thick batter in a mixer.
Mix in salt to taste, coriander and finely chopped onions.
Heat a tava and pour a ladleful of batter. Spread out evenly.
Spoon oil along the sides and allow the base to set.
Flip over and cook until golden all over.
Serve hot.


revathi said…
Never tried adding green peas to dosa batter..:) the green colour of the dosa looks amazing..:)
Loved it..
Torviewtoronto said…
delicious looking colourful dosa
Ramya said…
That is a nice beans and peas:-) I do make the Green beans dosa. Next time i will sure try this recipe:-)
Priya said…
Green dosa looks marvellous.

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