Moong Dal & Green Peas Pancakes / Dosa
There are various easy to make healthy snacks that are almost instant. These can be had at breakfast– the most important and the ‘must have’ meal of the day.
I soaked the dal overnight in the fridge, with just enough water and had the remaining ingredients in a bowl just next to it. In the morning, everything went into the mixer jar and we had these lovely pancakes with Ginger Chutney.
Moong Dal & Green Peas Pancakes (Dosa)
Moong Dal – 1 cup
Green Peas – 1 cup
Green Chillies – 2
Ginger – ½”
Salt to taste
Onion – 1, finely chopped
Coriander Leaves – 2 Tbsp, chopped
Oil – to fry
Soak moong dal in hot water for half an hour.
Add green peas to it along with ginger and green chillies. Grind to a thick batter in a mixer.
Mix in salt to taste, coriander and finely chopped onions.
Heat a tava and pour a ladleful of batter. Spread out evenly.
Spoon oil along the sides and allow the base to set.
Flip over and cook until golden all over.