Moong Dal & Green Peas Pancakes / Dosa

There are various easy to make healthy snacks that are almost instant. These can be had at breakfast– the most important and the ‘must have’ meal of the day.

I soaked the dal overnight in the fridge, with just enough water and had the remaining ingredients in a bowl just next to it. In the morning, everything went into the mixer jar and we had these lovely pancakes with Ginger Chutney.

Moong Dal & Green Peas Pancakes (Dosa)

Ingredients:

Moong Dal – 1 cup

Green Peas – 1 cup

Green Chillies – 2

Ginger – ½”

Salt to taste

Onion – 1, finely chopped

Coriander Leaves – 2 Tbsp, chopped

Oil – to fry

Instructions:

Soak moong dal in hot water for half an hour.

Add green peas to it along with ginger and green chillies. Grind to a thick batter in a mixer.

Mix in salt to taste, coriander and finely chopped onions.

Heat a tava and pour a ladleful of batter. Spread out evenly.

Spoon oil along the sides and allow the base to set.

Flip over and cook until golden all over.

Serve hot.