Pancakes... a treat indeed!
Ingredients:
Egg – 1, whisk
Milk – ¾ cup
Vanilla Essence – 1 tsp
Butter – 1½ Tbsp, melted
Maida – ¾ cup
Baking Powder – 1 tsp
Salt – ¼ tsp
Sugar – 1 Tbsp

Oil – 1 Tbsp

To Serve:
Butter
Honey / Maple Syrup
Raspberry Syrup

Instructions:
Mix the dry ingredients together.
Make a well and pour in the beaten egg, melted butter and milk.
Mix in quickly and keep aside for 20 minutes. It is ok if the batter is slightly lumpy.
Heat a non-stick tava. Smear some oil on the tava.
Pour a ladleful of batter in the centre of the tava. Cook over a medium flame until the base sets and has turned a golden brown.
Flip over and cook the other side, until golden.

Serve hot with Butter and Honey or Syrup of your choice.

Comments

kitchen queen said…
delicious and lovely pancake.

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