Cabbage and Corn Rice


Rice is our staple food and the very basis of our energy. An entertainment menu almost always revolves around delicacies with Rice. Though there are various negatives (healthwise) with regards to white rice we must agree on one point that it is DELICIOUS. Fortify plain rice with various vegetables for a nutritiously balalnced meal.

The addition of Corn and Capsicum makes it colourful and flavourful.

Ingredients:
Basmati Rice - 1 cup
Water - 1.5 cups
Salt to taste

Oil + Butter - 3 Tbsp
Cloves - 2
Cardamom - 2
Onion - 1, chopped
Capsicum - 1, chopped
Boiled Corn - 1 cup
Cabbage - 2 cups, shredded
Tomato - 1, chopped
Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Dhaniya Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Salt to taste
Vinegar - 1 tsp

Instructions:
Wash and pressure cook rice with salt to taste. Cool.
Heat oil in a kadai. Add the spices.
Toss in the onions and saute until pink.
Add capsicum and corn. Stir cook for 4  minutes.
Next, add cabbage and turmerric powder. Saute until cabbage is half cooked.
Add tomatoes, chilli powder, dhaniya powder, garam masala and salt. Mix well and stir fry on high heat for 2 minutes.
Mix in rice and vinegar. Mix well and take off heat.
Serve with Tomato Salsa.

Comments

kitchen queen said…
delicious and yummy rice recipe.
simply.food said…
Rice looks wonerdful and tasty.
Torviewtoronto said…
this is fabulously done

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