ICC : Bajra Aloo Roti - Indian Bread
Bajra (Hindi) - Spiked Millet (OR) Pearl Millet (Eng) - Kambu (Tamil) - for my reference!
Millets are three to five times superior nutritionally to grains like rice/wheat. Millets were our staple food before rice took over. Kambu Kanji is a traditional South Indian food of the peasant, that is cooling to the system. Kambu Pongal and Kambu Kanji are other easy and tasty possibilities with this millet.
Bajra Flour - 1/4 cup
Potato - 1, very small
Onion - 1 Tbsp, chopped fine
Coconut, grated - 1 Tbsp
Green Chilli - 1/2, minced
Corriander Leaves - 1 tsp, chopped
Aamchur - 2 pinches
Salt to taste
Garam Masala - 1 pinch
Ghee - 1/2 tsp - to cook the Roti
Microwave the potatoes and grate.
Add a grating of ginger and all the other ingredients. Mix well.
Warm a little water and use it to bind to a soft and firm dough.
Roll out into 2 discs, using a little wheat flour.
Cook on a hot tava, on both sides until brown spots appear, with a dot of ghee for each Roti.
Serve hot with a Sabji of your choice (spicy Pickle) and Curds.