Dosa Masal Toast
My sister and I have enjoyed n-variety of snacks. Amma would do the required R&D and Murugan Annan would execute it to perfection. You name it, we've had it made at home. We have some favourite ways of using up left-over Dosa batter and this recipe puts the odd slice of bread to good use.
Dosa Batter - 1 cup
Onion - 1/2, chopped finely
Green Chillies - 1 or 2, chopped finely
Corriander Leaves - 2 Tbsp, chopped
Salt to taste
Bread Slices - 6
Mix the chopped onions, chillies, corriander leaves and salt into the dosa batter. Add a little water if necessary to get a pouring consistency. Add a little turmerric powder for colour.
Trim the edges of the bread slices to make rounds. Or use a round-shaped cutter.
Heat a no-stick Tava over medium heat.
Dip the bread slices into the batter. Lift it out gently and place on the greased Tava.
Spoon oil along edges. Flip once the toast is well done and cook until golden.
Serve with Green Chutney or Tomato Ketchup.
Add finely shredded vegetables to the batter instead of Onions.