Potato - Peanut Chaat
Like-wise with events. I get so carried away by the recipes posted that a delay happens and sometimes the challenge remains a challenge. Ideas abound when a challenge is announced. With great ideas and the perfect recipe in mind I often fail to do the simple ones. I do not want MM#11 to fly by too. With wonderful day to day ingredients the possibilities are endless.
Another one adapted from Tarla Dalal. Enjoy this simple Chaat and team it with a glass of Sweet Lassi!
Potato - 3, large
Peanuts (roasted) - 1/4 cup
Oil - 2 Tbsp
Chilli Powder - 3/4 tsp
Jeera Powder - 1 tsp
Chaat Masala - 1 tsp
Sugar - 1/4 tsp
Aamchur Powder - 1/4 tsp
Salt - 1/2 tsp
Corriander Leaves - 1 Tbsp, chopped fine
Wash and scrub the potatoes very well. Pressure cook for 1 whistle.
Cool and cube with the skin.
Take the masala ingredients in a bowl and mix well.
Heat oil in a non-stick pan and add potato cubes. Stir fry until browned and crisp.
Add in peanuts and saute for a minute.
Add masala mix and toss to coat evenly.
Garnish with corriander leaves and serve at once.
Linking to Kalyani’s Magic Mingle hosted @ Pradnya's blog
Notes to myself:
Baking is an option I have to try.