Peas and Potato (Khichadi) Pulav

Good Morning!
Often I face a dilemma when I have to pack the lunch box. Pasta is a sure winner of a recipe and in goes the vegetables without any fuss. I love Lemon Rice, but it is a no-no for the lunch box. We need to sneak in the veggies, alongside the carbs and protein. And, a one pot dish is most welcome. Khichadi is great; but a little messy sometimes for the lunch-box.
How about a quick and easy Pulav with Dal and vegetables? Here goes...

Ingredients:
Basmathi Rice - 1/2 cup
Moong Dal - 2 tablespoons
Baby Potato - 4
Green Peas - 3 tablespoons
Green Chillies - 3
Ginger - 1/4 inch
Garlic - 1 flake
Ghee - 2 teaspoons
Oil - 2 teaspoons
Onion - 1/2, chopped finely
Bay Leaf - 1/2
Cinnamon - 1 pinch
Cloves - 1
Turmerric Powder - 1/4 teaspoon
Chilli Powder - 1/4 teaspoon
Salt 3/4 teaspoon (to taste)
Water - 1 cup


Instructions:
Wash Basmathi Rice, drain and keep aside.
Grind the ginger with garlic and green chillies.
Take the clove, cinnamon and bay leaf in a small cup along with turmerric powder, chilli powder and salt.
Heat oil and ghee in a pressure pan and saute onions in it. Add the onions and saute.
When the onion turns pink, add in the spices and fry for 1 minute.
Next add in the washed rice and saute.
Add vegetables and salt to taste.
Saute for 2 minutes and add 1 cup of water.
Close cover and pressure cook. Simmer after the first whistle for 4 minutes.
Allow pressure to subside and then open cover.
Gently mix in the corriander leaves.
Serve hot with Tomato Raitha.

Comments

Priya Suresh said…
Flavourful dish..Who can resist to it.
Arthy Suman said…
clicks looks so perfect, no need to say bout the dish...

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