Kariveppilai (Curry Leaf) Podi
Podi - referred to commonly as the Idli Podi is one condiment that is a must have and well loved at home. The dinner or breakfast spread may be elaborate, but "Podi" features almost always on our menu. There are many variants and it is never ceases to amaze me.
Roasted Groundnuts - 1/2 cup
Coconut - 1/4 cup (can use dry coconut)
Curry Leaf - 1 packed handful
Chilli Powder - 1 teaspoon
Amchur - 1/4 teaspoon
Salt to taste
Dry roast grated coconut in a microwave or pan until moisture evaporates.
Dehydrate the curry leaves in the microwave until crisp.
Blend all ingredients except peanuts to a coarse powder.
Add in peanuts and blend in short spurts to a coarse and grainy powder.