#OPOS Peas Pulao

This is absolutely the easiest Pulao I've done.
Absolutely.
Weaving the OPOS magic once again, we had this for lunch. All done and dusted in minutes.
I look forward to the magic of OPOS everyday in the kitchen.
It fills me with such pleasure and a sense of fulfillment.

Ingredients:
Basmathi Rice - 1 cup
Onion - 1, sliced
Green Chilli - 2, slit
Butter - 2 tablespoons
Green Peas - 1/2 cup
Salt - 1 teaspoon
Ginger - Garlic paste - 1 teaspoon
Water - 2 cups

Instructions:
Mix all in a 2 litre pressure cooker.
Pressure cook on medium heat for 7 minutes.
Rest for 20 minutes and then open cooker.
Fluff and serve.


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